Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil

被引：0
|
作者：
Genovese, M.I. [1 ]
Da Silva Pinto, M. [1 ]
De Souza Schmidt Gonçalves, A.E. [1 ]
Lajolo, F.M. [1 ]
机构：
[1] Laboratório de Qumica, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil
来源：
| / SAGE Publications Inc.卷 / 14期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Flavonoids
引用
收藏
相关论文
共 50 条
  • [21] Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps
    Vissotto, Lizziane Cynara
    Rodrigues, Eliseu
    Chiste, Renan Campos
    Benassi, Marta de Toledo
    Mercadante, Adriana Zerlotti
    FOOD SCIENCE AND TECHNOLOGY, 2013, 33 : 57 - 65
  • [22] New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
    Schmidt, Helena de Oliveira
    Rockett, Fernanda Camboim
    Bazzan Klen, Andre Vinicus
    Schmidt, Luana
    Rodrigues, Eliseu
    Tischer, Bruna
    Augusti, Paula Rossini
    de Oliveira, Viviani Ruffo
    da Silva, Vanuska Lima
    Flores, Simone Hickmann
    Rios, Alessandro de O.
    FOOD RESEARCH INTERNATIONAL, 2020, 136
  • [23] Antioxidant Capacity, Total Phenolic Content, Fatty Acids and Correlation by Principal Component Analysis of Exotic and Native Fruits from Brazil
    Ribeiro, Alessandra B.
    Bonafe, Elton G.
    Silva, Beatriz C.
    Montanher, Paula F.
    Santos Junior, Oscar O.
    Boeing, Joana S.
    Visentainer, Jesui V.
    JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, 2013, 24 (05) : 797 - 804
  • [24] Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices
    Sánchez-Moreno, C
    Plaza, L
    de Ancos, B
    Cano, MP
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2003, 83 (05) : 430 - 439
  • [25] Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits
    Montero, Maria Laura
    Rojas-Garbanzo, Carolina
    Usaga, Jessie
    Perez, Ana M.
    AGRONOMIA MESOAMERICANA, 2022, 33 (02):
  • [26] Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit
    Ribeiro, Alessandra Braga
    Chiste, Renan Campos
    Lima, Jose L. F. C.
    Fernandes, Eduarda
    FOOD & FUNCTION, 2016, 7 (05) : 2249 - 2257
  • [27] Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products
    Silva, Jessyca Santos
    Ortiz, Daniela Weyrich
    Caixeta Garcia, Lismaira Gincalves
    Asquieri, Eduardo Ramirez
    Becker, Fernanda Salamoni
    Damiani, Clarissa
    FOOD SCIENCE AND TECHNOLOGY, 2020, 40 (04): : 810 - 816
  • [28] Influence of osmotic dehydration on bioactive compounds, antioxidant capacity, color and texture of fruits and vegetables: a review
    Miguel Landim, Ana Paula
    Martins Jacintho Barbosa, Maria Ivone
    Barbosa Junior, Jose Lucena
    CIENCIA RURAL, 2016, 46 (10): : 1714 - 1722
  • [29] Bioactive compounds and antioxidant activity of small fruits in Lithuania
    Viskelis, Pranas
    Rubinskiene, Marina
    Bobinaite, Ramune
    Dambrauskiene, Edita
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (3-4): : 259 - 263
  • [30] Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier
    Dantas, Aline Macedo
    Mafaldo, Isis Meireles
    de Lima Oliveira, Priscila Mayara
    Lima, Marcos dos Santos
    Magnani, Marciane
    Campelo Borges, Graciele da Silva
    FOOD CHEMISTRY, 2019, 274 : 202 - 214
12345