Effect of selenoarginine on the quality of selenium-enriched pleurotus ostreatus fruiting body

被引：0
|
作者：
Zhu, Chuan-Wang [1 ]
Liu, An-Jun [1 ]
Zheng, Jie [1 ]
Teng, An-Guo [1 ]
Zhu, Hong [1 ]
Liu, Chen [1 ]
Li, Su [1 ]
机构：
[1] College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 06期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.6.011
中图分类号：
学科分类号：
摘要：
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页码：67 / 72
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