Changes in quality of ready-to-eat dehydrated carrot shreds during storage

被引：0
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作者：
Sagar, V.R. [1 ]
机构：
[1] Division of Post-harvest Technology, Indian Agricultural Research Institute, New Delhi-110 012, India
来源：
Journal of Food Science and Technology | 2009年 / 46卷 / 02期
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摘要：
11
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页码：177 / 178
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