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- [6] Product quality of traditional ready-to-eat Madeli and its changes during storageJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (04): : 371 - 373Pattan, NYenagi, NBHanchinal, RR
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- [9] Changes in the quality of vacuum-packed ready-to-eat steaks treated with natural preservatives during storageLWT-FOOD SCIENCE AND TECHNOLOGY, 2025, 223Chu, QianqianZhou, YueYang, HongWang, JingyunGuo, XinLu, Shiling
- [10] Changes in quality attributes of pulsed light treated dehydrated onion shreds during storageJOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2023, 13Savitha, S.Chakraborty, SnehasisThorat, Bhaskar N.