Effect of addition of freeze-dried fig fruit powder on quality of wheat flour

被引：0
|
作者：
Cui, Yong [1 ]
Dong, Jian [1 ,2 ]
Yang, Mingming [1 ,2 ]
Zhao, Wanchun [1 ,2 ]
Li, Jianfang [1 ,2 ]
Gao, Xiang [1 ,2 ]
机构：
[1] College of Agronomy, Northwest A&F University, Yangling,712100, China
[2] Wheat Engineering Research Center of Shaanxi Province, Yangling,712100, China
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 09期
关键词：
Compilation and indexing terms; Copyright 2024 Elsevier Inc;
D O I：
10.7506/spkx1002-6630-201609010
中图分类号：
学科分类号：
摘要：
Fruits - Microstructure - Plants (botany) - Scanning electron microscopy - Water absorption
引用
收藏
页码：50 / 55
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