Phytochemical Analysis of Satureja hortensis L. Essential Oil from Iran

被引：0

作者：

Hassanzadeh-Khayyat, Mohammad ^{[1
]}

Rahimizadeh, Mohammad ^{[2
]}

Azadi, Masoumeh ^{[3
]}

Sahebkar, Amirhossein ^{[4
]}

机构：

[1] Department of Medicinal Chemistry, Pharmaceutical Research Center, Mashhad University of Medical Sciences, Mashhad

[2] Department of Chemistry, Faculty of Sciences, Ferdowsi University of Mashhad, Mashhad

[3] School of Pharmacy, Mashhad University of Medical Sciences, Mashhad

[4] Biotechnology Research Center and School of Pharmacy, Mashhad University of Medical Sciences, Mashhad

来源：

Analytical Chemistry Letters | 2012年 / 2卷 / 03期

关键词：

Khorasan; Lamiaceae; Phytochemical analysis; Suimner savory; Volatile oil;

D O I：

10.1080/22297928.2000.10648269

中图分类号：

学科分类号：

摘要：

The essential oil of the aerial parts of Satureja hortensis L., family Labiateae, cultivated in the Khorasan province (northeast of Iran) was prepared and analyzed by gas chromatography-mass spectrometry technique. Twenty-one compounds representing 98.08 % of the total oil composition were identified in the S. hortensis oil. The major volatile components were carvacrol (55.69 %), γ-terpinene (24.93 %) and p-cymene (4.07 %). The compositional findings were in agreement with several previous reports from other regions of the world. © 2012, Copyright Har Krishan Bhalla & Sons.

引用

页码：192 / 197

页数：5

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