Development and validation of HPLC method for determination of DL-α-tocopherol in egg yolk

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作者：

University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, Novi Sad ^{[1
]}

21000, Serbia

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来源：

Agro Food Ind. Hi-Tech | / 1卷 / 16-19期

关键词：

Accuracy and precision - Analytical method - Egg yolks - HPLC method - Limit of detection - Limit of quantifications - Method validations - Relative standard deviations;

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