An improved cooking quality test for Basmati rice

被引：0
|
作者：
Hirannaiah, B.V. [1 ]
Bhashyam, M.K. [1 ]
Ali, S.Z. [1 ]
机构：
[1] Dept. of Grain Sci. and Technology, Ctrl. Food Technol. Res. Institute, Mysore - 570 013, India
来源：
Journal of Food Science and Technology | 2001年 / 38卷 / 02期
关键词：
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页码：116 / 119
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