A fluorescence method for detection of aflatoxin B1 based on structural change of unlabeled aptamer

被引:0
|
作者
Yu, Jie [1 ]
Zhu, Kexiao [1 ]
Wang, Chao [1 ]
Shi, Pengfei [1 ]
机构
[1] College of Chemistry and Chemical Engineering, Linyi University, Linyi,276000, China
关键词
Fluorescence quenching;
D O I
10.13595/j.cnki.issn1000-0720.2023.033104
中图分类号
学科分类号
摘要
A simple method was constructed for fluorescence detection of aflatoxin B1 (AFB1) based on the structural change of an unlabeled aptamer. In the absence of AFB1, an unlabeled AFB1 aptamer simultaneously hybridized with two complementary short DNA strands, forming a DNA duplex structure. As results, the fluorescein FAM labeled at 3’ end of a complementary DNA was adjacent to the quencher BHQ1 labeled at 5’ end of the other complementary DNA. In this case, fluorescence resonance energy transfer occurred, and FAM fluorescence was quenched by BHQ1. In the presence of AFB1, the aptamer bound to AFB1 instead of hybridizing with complementary DNAs. As results, FAM and BHQ1 were far away from each other, and FAM fluorescence could not be quenched. AFB1 was quantitatively detected by measuring fluorescence intensity of the system. Detection limit of this method was 0.2 nmol/L, and quantitative detection range was 1.0 nmol/L-4.0 µmol/L. This method could be used for rapid detection of AFB1 in complex matrix samples for not requiring labeling of aptamer, easy to operate, and good specificity. © 2024, Youke Publishing Co.,Ltd. All rights reserved.
引用
收藏
页码:693 / 698
相关论文
共 50 条
  • [41] Competitive horseradish peroxidase-linked aptamer assay for sensitive detection of Aflatoxin B1
    Sun, Linlin
    Zhao, Qiang
    TALANTA, 2018, 179 : 344 - 349
  • [42] Research Progress in the Detection of Aflatoxin B1 Based on Aptamers
    Zhang, Yi
    Chen, Xiaofang
    Xie, Xiaoyi
    Li, Dong
    Fan, Yuxiu
    Huang, Bin
    Yang, Xiupei
    CURRENT ANALYTICAL CHEMISTRY, 2024, 20 (04) : 242 - 254
  • [43] A combined UV-visible with fluorescence detection method based on an unlabeled aptamer and AuNPs for the sensitive detection of acetamiprid
    Tian, Liran
    Song, Xiangwei
    Liu, Tianjiao
    Li, Anfeng
    Ning, Yang
    Hua, Xiuyi
    Dong, Deming
    Liang, Dapeng
    NEW JOURNAL OF CHEMISTRY, 2023, 47 (16) : 7722 - 7732
  • [44] GO-amplified fluorescence polarization assay for high-sensitivity detection of aflatoxin B1 with low dosage aptamer probe
    Ye, Hua
    Lu, Qianqian
    Duan, Nuo
    Wang, Zhouping
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2019, 411 (05) : 1107 - 1115
  • [45] GO-amplified fluorescence polarization assay for high-sensitivity detection of aflatoxin B1 with low dosage aptamer probe
    Hua Ye
    Qianqian Lu
    Nuo Duan
    Zhouping Wang
    Analytical and Bioanalytical Chemistry, 2019, 411 : 1107 - 1115
  • [46] Aptamer based fluorescence recovery assay for aflatoxin B1 using a quencher system composed of quantum dots and graphene oxide
    Lu, Zhisong
    Chen, Xuejuan
    Wang, Ying
    Zheng, Xinting
    Li, Chang Ming
    MICROCHIMICA ACTA, 2015, 182 (3-4) : 571 - 578
  • [47] Aptamer based fluorescence recovery assay for aflatoxin B1 using a quencher system composed of quantum dots and graphene oxide
    Zhisong Lu
    Xuejuan Chen
    Ying Wang
    Xinting Zheng
    Chang Ming Li
    Microchimica Acta, 2015, 182 : 571 - 578
  • [48] Fluorescence/visual aptasensor based on Au/MOF nanocomposite for accurate and convenient aflatoxin B1 detection
    Liao, Song
    Gui, Liuyang
    Yang, Yufan
    Liu, Yiwei
    Hu, Xiaopeng
    MICROCHIMICA ACTA, 2024, 191 (08)
  • [49] A novel fluorescence aptasensor based on mesoporous silica nanoparticles for selective and sensitive detection of aflatoxin B1
    Tan, Hongxia
    Ma, Liang
    Guo, Ting
    Zhou, Hongyuan
    Chen, Lu
    Zhang, Yuhao
    Dai, Hongjie
    Yu, Yong
    ANALYTICA CHIMICA ACTA, 2019, 1068 : 87 - 95
  • [50] Detection of Aflatoxin B1 in Pixian Broad-Bean Paste by Using Hybridization Chain Reaction Based on Aptamer
    Huang Y.
    Tao X.
    Shao K.
    Wang C.
    Wang L.
    Che Z.
    Chen X.
    Shipin Kexue/Food Science, 2020, 41 (22): : 301 - 307