Optimization of oil extraction from Nigella sativa seeds by pressing using response surface methodology

被引：0
|
作者：
Hadjadj, Naima [1 ]
Acheheb, Hakima [1 ]
Aitchaouche, Feriel Sabrine [1 ]
Belhachat, Djamila [1 ]
Ferradji, Ali [1 ]
机构：
[1] Department of Food Sciences, High National School of Agronomy Algiers, Algeria
来源：
American Journal of Food Technology | 2014年 / 9卷 / 03期
关键词：
D O I：
10.3923/ajft.2014.136.143
中图分类号：
学科分类号：
摘要：
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页码：136 / 143
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