共 50 条
- [12] Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk Journal of Food Science and Technology, 2014, 51 : 565 - 570
- [13] Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2014, 51 (03): : 565 - 570
- [14] Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties FUTURE FOODS, 2024, 10
- [18] Cumulative effect of some additives and coagulants on the quality of skimmed milk paneer INDIAN JOURNAL OF ANIMAL SCIENCES, 2004, 74 (08): : 896 - 898
- [19] Effect of fermented skimmed milk incorporation into buffalo milk on quality of reduced-fat paneer INDIAN JOURNAL OF ANIMAL SCIENCES, 2000, 70 (06): : 628 - 631
- [20] EFFECT OF COAGULATION TEMPERATURES AND TOTAL SOLID LEVELS ON QUALITY OF PANEER MADE FROM WHOLE MILK POWDER JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1992, 29 (01): : 57 - 59