Construction and Fermentation Process Optimization of the Escherichia coli Cell Factory with High-titer Production of L-alanine

被引：0
|
作者：
Nie, Yupeng [1 ]
Guo, Liang [2 ]
Liu, Liming [2 ]
Liu, Jia [2 ]
Xu, Hui [1 ]
Jiang, Guozheng [3 ]
Tian, Yanjun [1 ]
机构：
[1] Qilu University of Technology, Shandong Academy of Sciences, Shandong Food Ferment Industry Research & Design Institute, Jinan,250014, China
[2] State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, Wuxi,214122, China
[3] Yantai Hengyuan Biological Co., Ltd., Shandong, Yantai,265709, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 06期
关键词：
D O I：
10.16429/j.1009-7848.2024.06.006
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学科分类号：
摘要：
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页码：57 / 73
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