共 25 条
- [1] Ariyama K., Aoyama Y., Mochizuki A., Homura Y., Kadokura M., Yasui A., Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition, Journal of Agricultural and Food Chemistry, 55, 2, pp. 347-354, (2007)
- [2] Ariyama K., Yasui A., The determination technique of the geographic origin of Welsh onions by mineral composition and perspectives for the future, Japan Agricultural Research Quarterly, 40, 4, pp. 333-339, (2006)
- [3] Brescia M.A., Kosir I.J., Caldarola V., Kidric J., Sacco A., Chemometric classification of Apulian and Slovenian wines using <sup>1</sup>H NMR and ICP-OES together with HPICE data, Journal of Agricultural and Food Chemistry, 51, pp. 21-26, (2003)
- [4] Coetzee P.P., Steffens F.E., Eiselen R.J., Augustyn O.P., Balcaen L., Vanhaecke F., Multi-element analysis of south african wines by ICP-MS and their classification according to geographical origin, Journal of Agricultural and Food Chemistry, 53, 13, pp. 5060-5066, (2005)
- [5] Gomez-Ariza J.L., Arias-Borrego A., Garcia-Barrera T., Multielemental fractionation in pine nuts (Pinus pinea) from different geographic origins by size-exclusion chromatography with UV and inductively coupled plasma mass spectrometry detection, Journal of Chromatography A, 1121, 2, pp. 191-199, (2006)
- [6] Gonzalvez A., Armenta S., De La Guardia M., Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin, TrAC, Trends in Analytical Chemistry, 28, 11, pp. 1295-1311, (2009)
- [7] Jung Y., Lee J., Kwon J., Lee K.S., Ryu D.H., Hwang G.S., Discrimination of the geographical origin of beef by <sup>1</sup>H NMR-based metabolomics, Journal of Agricultural and Food Chemistry, 58, pp. 10458-10466, (2010)
- [8] Kim H.K., Choi Y.H., Verpoorte R., NMR-based metabolomic analysis of plants, Nature Protocols, 5, pp. 536-549, (2010)
- [9] Kim J., Jung Y., Song B., Bong Y.-S., Ryu D.H., Lee K.-S., Et al., Discrimination of cabbage (Brassica rapa ssp. Pekinensis) cultivars grown in different geographical areas using <sup>1</sup>H NMR-based metabolomics, Food Chemistry, 137, pp. 68-75, (2012)
- [10] Kim E.J., Kwon J., Park S.H., Park C., Seo Y.B., Shin H.K., Et al., Metabolite profiling of Angelica gigas from different geographical origins using <sup>1</sup>H NMR and UPLC MS analyses, Journal of Agricultural and Food Chemistry, 59, pp. 8806-8815, (2011)