Determination of the residues of fenamidone and MPID in animal source foods by HPLC-MS

被引：0
|
作者：
Huang, Xiu-Li [1 ]
Ning, Huan-Yan [1 ]
Huang, Fei [1 ]
Chen, Jia-Cong [1 ]
Liang, Shao-Cheng [1 ]
Hu, Kun [1 ]
Feng, Xia-Ping [1 ]
机构：
[1] Huizhou Quality and Measuring Supervision Testing Institute, Huizhou 516003, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 11期
关键词：
Animal source foods - Concentration levels - Correlation coefficient - Fenamidone - High performance liquid chromatography-mass spectrometries - Linear relationships - Relative standard deviations - Residues;
D O I：
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摘要：
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页码：2767 / 2771
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