Effects of Co-inoculated Fermentation on Fermentation Aroma of Simulated Grape Juice

被引：0
|
作者：
Yang, Liu [1 ]
Xu, Binyan [1 ]
Shi, Lin [1 ]
Zhang, Xuan [1 ]
Zhu, Xia [1 ]
Yang, Xueshan [1 ]
机构：
[1] College of Food Science and Engineering, Gansu Agricultural University, Lanzhou,730070, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 08期
关键词：
Gas chromatography;
D O I：
10.16429/j.1009-7848.2024.08.027
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：279 / 290
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