Synergistic inhibitory effect of food additives against Bacillus cereus

被引：0
|
作者：
Li, Nanwei [1 ]
Liu, Jia [1 ]
Liu, Rui [1 ]
Luo, Fengjuan [1 ]
Yang, Gongming [2 ]
机构：
[1] College of Light Industry and Food Technology, Zhongkai University of Agriculture and Engineering, Guangzhou,510225, China
[2] College of Food Science, South China Agricultural University, Guangzhou,510642, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 02期
关键词：
D O I：
10.16429/j.1009-7848.2015.02.021
中图分类号：
学科分类号：
摘要：
3
引用
收藏
页码：138 / 142
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