Effect of Interactions Between Grass Carp Spoilage Bacteria Pseudomonas putida and Shewanella putrefaciens on Their Spoilage Potentials

被引：0
|
作者：
Zhuang, Shuai [1 ,2 ]
Liang, Shijie [2 ]
Xiong, Xin [2 ]
Luo, Yongkang [2 ]
机构：
[1] School of Food and Health, Beijing Technology and Business University, Beijing,100048, China
[2] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
来源：
Cailiao Daobao/Materials Reports | 2024年 / 42卷 / 04期
关键词：
Compendex;
D O I：
10.12301/spxb202300426
中图分类号：
学科分类号：
摘要：
Bioremediation - Deterioration - Emotional intelligence - Fish - Fish products - Spoilage
引用
收藏
页码：156 / 163
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