Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening

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[1] Leng, Feng
[2] Tang, Dandan
[3] 1,Lin, Qiong
[4] 1,Cao, Jinping
[5] Wu, Di
[6] Wang, Shiping
[7] 1,Sun, Chongde
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Sun, C. (adesun2006@zju.edu.cn) | 2008年 / American Chemical Society卷 / 65期
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