The nexus of food, energy, and water

被引：0
|
作者：
机构：
[1] Finley, John W.
[2] Seiber, James N.
来源：
Finley, J.W. (jfinley@agcenter.lsu.edu) | 1600年 / American Chemical Society卷 / 62期
关键词：
The Earth's population is expected to exceed 9 billion by 2050; posing significant challenges in meeting human needs while minimally affecting the environment. To support this population; we will need secure and safe sources of food; energy; and water. The nexus of food; and water is one of the most complex; yet critical; issues that face society. There is no more land to exploit; and the supply of fresh water in some areas of the world limits the use of land for food. All solutions must also deal with the overlay of global climate change. Meeting current and future populations needs will require security in food; and water supplies. A nexus approach is needed to improve food; and water security integrating the management of the limited resources while transitioning to a more green economy; which provides adequate food; and water for the expanding human population. © 2014 American Chemical Society;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [1] The Nexus of Food, Energy, and Water
    Finley, John W.
    Seiber, James N.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (27) : 6255 - 6262
  • [2] Water–food–energy nexus index: analysis of water–energy–food nexus of crop’s production system applying the indicators approach
    El-Gafy I.
    Applied Water Science, 2017, 7 (6) : 2857 - 2868
  • [3] Spatial computing perspective on food energy and water nexus
    Eftelioglu E.
    Jiang Z.
    Ali R.
    Shekhar S.
    Journal of Environmental Studies and Sciences, 2016, 6 (1) : 62 - 76
  • [4] Food, Energy and Water (FEW) Nexus Modeling Framework
    Mekonnen, Yemeserach
    Sarwat, Arif
    Bhansali, Shekhar
    PROCEEDINGS OF THE FUTURE TECHNOLOGIES CONFERENCE (FTC) 2019, VOL 1, 2020, 1069 : 346 - 364
  • [5] Water, Energy and Food Nexus: Policy Relevance and Challenges
    Orimoloye, Israel R.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 5
  • [6] Developing the Food, Water, and Energy Nexus for Food and Energy Scenarios with the World Trade Model
    Cazcarro, Ignacio
    Dilekli, Naci
    WATER, 2021, 13 (17)
  • [7] A Review of the Water-Energy-Food Nexus Research in Africa
    Botai, Joel O.
    Botai, Christina M.
    Ncongwane, Katlego P.
    Mpandeli, Sylvester
    Nhamo, Luxon
    Masinde, Muthoni
    Adeola, Abiodun M.
    Mengistu, Michael G.
    Tazvinga, Henerica
    Murambadoro, Miriam D.
    Lottering, Shenelle
    Motochi, Isaac
    Hayombe, Patrick
    Zwane, Nosipho N.
    Wamiti, Eric K.
    Mabhaudhi, Tafadzwanashe
    SUSTAINABILITY, 2021, 13 (04) : 1 - 26
  • [8] Nexus between food, energy, water, and forest ecosystems in the USA
    Tidwell T.L.
    Journal of Environmental Studies and Sciences, 2016, 6 (1) : 214 - 224
  • [9] A Nexus Approach to Water, Energy, and Food Security in Northern Canada
    Natcher, David
    Ingram, Shawn
    ARCTIC, 2021, 74 (01) : 1 - 11
  • [10] Water-Energy-Food Nexus of Sugarcane Production in Ethiopia
    Hailemariam, Wasihun G.
    Silalertruksa, Thapat
    Gheewala, Shabbir H.
    Jakrawatana, Napat
    ENVIRONMENTAL ENGINEERING SCIENCE, 2019, 36 (07) : 798 - 807
12345