Development trend of food quality safety traceability technology

被引：0
作者：
Fu, Zetian [1 ,2 ]
Xing, Shaohua [1 ]
Zhang, Xiaoshuan [2 ,3 ]
机构：
[1] College of Engineering, China Agricultural University
[2] Beijing Laboratory of Food Quality and Safety
[3] College of Information and Electrical Engineering, China Agricultural University
来源：
Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery | 2013年 / 44卷 / 07期
关键词：
Food safety; Key technology; Traceability system;
D O I：
10.6041/j.issn.1000-1298.2013.07.025
中图分类号：
学科分类号：
摘要：
Food quality safety traceability technology and its application system development are worldwide focus and hot topic. Based on the literature review, the important meaning of food quality safety traceability technology was presented. The significance, development tendency and the main characteristic were summarized from four aspects: traceability unit dividing, information collection, information transformation, and information processing. The result showed that traceable unit in food quality safety traceability technology was developed from experienced dividing to model optimization, information acquisition technology was improved from manual collection to intelligent collection, information transmission technology was changed from independent to standardized transmission, and information processing technology was changed from manual analysis to intelligent decision.
引用
收藏
页码：144 / 153
页数：9
相关论文
共 66 条
  • [1] Moe T., Perspectives on traceability in food manufacture, Trends in Food Science & Technology, 9, 5, pp. 211-214, (1998)
  • [2] Sun Z., Xiao H., Farmers' will and its influence factors for participating in the traceability system of pork, Journal of South China Agricultural University: Social Science Edition, 10, 3, pp. 51-58, (2011)
  • [3] Zan L., Zheng T., Shen G., Et al., Design and development of quality traceability information management system and safety of the beef production's entire processes, Scientia Agricultura Sinica, 9, 10, pp. 2083-2088, (2006)
  • [4] Karlsen K.M., Donnelly K.A.M., Olsen P., Granularity and its importance for traceability in a farmed salmon supply chain, Journal of Food Engineering, 102, 1, pp. 1-8, (2011)
  • [5] Bertolin I.M., Bevilacqua M., Massini R., FMECA approach to product traceability in the food industry, Food Control, 17, 2, pp. 137-145, (2006)
  • [6] Ruiz-Garcia L., Steinberger G., Rothmund M., A model and prototype implementation for tracking and tracing agricultural batch products along the food chain, Food Control, 21, 2, pp. 112-121, (2010)
  • [7] Thompson M., Sylvia G., Tmorrissey M., Seafood traceability in the unite states, system design and potential application, Comprehensive Reviews Food Science and Food Safety, 1, 1, pp. 1-7, (2005)
  • [8] Lu G., Zhang X., Mu W., Et al., Method of quality traceability data acquisition and transmission for beef processing, Computer Engineering and Design, 15, pp. 3657-3659, (2009)
  • [9] Zhang J., Liu L., Zhang X., Et al., Optimization analysis of process flow in meat food traceability system, Food Science, 29, 2, pp. 451-455, (2008)
  • [10] Dupuy C., Botta-Genoula Z.V., Guinet A., Batch dispersion model to optimize traceability in food industry, Journal of Food Engineering, 70, 3, pp. 333-339, (2005)
1234567