Editorial: Food Science and Technology

被引：0

|

作者：

Atkin, Roger

机构：

来源：

Food Science and Technology | 2010年 / 24卷 / 02期

关键词：

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

收藏

相关论文

共 50 条

[31] Microgravity Science and Technology: Editorial
Odenbach, Stefan
Microgravity Science and Technology, 2003, 14 (03)
[32] Microgravity Science and Technology: Editorial
Odenbach, Stefan
Microgravity Science and Technology, 2005, 16 (02)
[33] Microgravity Science and Technology: Editorial
Microgravity Sci Technol, 3-4 (90):
[34] Food Science and Technology Forum - Investing in the future of food science
不详
FOOD AUSTRALIA, 1998, 50 (05): : 235 - 235
[35] Editorial overview: Are we prepared for ground-breaking innovations in food science and technology?
Granato, Daniel
CURRENT OPINION IN FOOD SCIENCE, 2023, 52
[36] Editorial: Application of Nanotechnology in Food Science and Food Microbiology
Patra, Jayanta Kumar
Shin, Han-Seung
Paramithiotis, Spiros
FRONTIERS IN MICROBIOLOGY, 2018, 9
[37] Editorial overview: Innovations in food science
Acevedo, Nuria C.
CURRENT OPINION IN FOOD SCIENCE, 2017, 16 : V - VI
[38] Food Science and Technology: Foreword
Phillips, Carol A.
Food Science and Technology, 2011, 25 (01):
[39] LITERATURE OF FOOD SCIENCE AND TECHNOLOGY
PISKUR, MM
JOURNAL OF CHEMICAL DOCUMENTATION, 1968, 8 (02): : 93 - &
[40] Institute of Food Science and Technology
不详
NUTRITION & FOOD SCIENCE, 2008, 38 (04) : 165 - 170

← 1 2 3 4 5 →