Phylogeny and performance assessment of γ-aminobutyric acid-producing microorganisms from Sichuan pickles

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[1] [1,Zeng, Lin
[2] Liu, Bo
[3] Xu, Xiaoyan
[4] 1,Zhang, Qing
[5] Yang, Ying
[6] 1,Lu, Qianwen
[7] 1,Zhao, Tingting
[8] Tang, Jie
来源：
Zhang, Qing (biozhangq@163.com) | 2017年 / Chinese Chamber of Commerce卷 / 38期
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D O I：
10.7506/spkx1002-6630-201702014
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