Separation of L-epicatechin in Liubao tea by molecularly imprinted solid phase extraction

被引：0
|
作者：
Liu, Boyang [1 ]
Li, Lijun [1 ]
Cheng, Hao [1 ]
Huang, Wenyi [1 ]
Feng, Jun [2 ]
Kong, Hongxing [1 ]
机构：
[1] Guangxi Key Laboratory of Green Processing of Sugar Resources, College of Biological and Chemical Engineering, Guangxi University of Science and Technology, Liuzhou,545006, China
[2] College of Medical, Guangxi University of Science and Technology, Liuzhou,545005, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 02期
关键词：
Adsorption - Crosslinking - Scanning electron microscopy - Synthesis (chemical) - Ethylene glycol - Flavonoids - Extraction - Polyols - Phase separation - Acrylic monomers - Amides - Capillary electrophoresis - Fourier transform infrared spectroscopy - Molecules;
D O I：
10.7506/spkx1002-6630-201702027
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：164 / 169
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