Effect of Thermal Treatment on Whey Proteins in Liquid Milk

被引：0

作者：

机构：

[1] Qu, Xueyin

[2] Zheng, Nan

[3] Li, Songli

[4] Wen, Fang

[5] Meng, Lu

[6] Yang, Jinhui

[7] Wang, Jiaqi

来源：

Li, Songli (37860538@qq.com) | 2017年 / Chinese Chamber of Commerce卷 / 38期

关键词：

Heat treatment;

D O I：

10.7506/spkx1002-6630-201709047

中图分类号：

学科分类号：

摘要：

引用

共 50 条

[1] Effect of pH on the thermal denaturation of whey proteins in milk
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