Studies on the Preparation and Stability of Seal Oil Pickering Emulsion

被引：0
|
作者：
Zheng, Zhenxiao [1 ]
Dong, Ye [1 ]
Yang, Jiacheng [1 ]
Xu, Xuejiao [2 ]
机构：
[1] Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou,310012, China
[2] College of Biology and Environmental Engineering, Zhejiang Shuren University, Hongzhou,310015, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2024年 / 24卷 / 09期
关键词：
Centrifugal stabilities - Freeze-thaw stability - Freeze/thaw - Particles sizes - Pasteurisation - Pickering emulsions - Process - Seal oil - Stabiliser - Storage stability;
D O I：
10.16429/j.1009-7848.2024.09.021
中图分类号：
学科分类号：
摘要：
22
引用
收藏
页码：226 / 233
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