Optimization and modeling of ultrasound-assisted extraction of polysaccharides from Cynomorium songaricum and α-glucosidase inhibitory activity

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作者：
School of Life and Engineering, Lanzhou University of Technology, Langongping Street 287, Lanzhou, China [1 ]
不详 [2 ]
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来源：
Adv. J. Food Sci. Technol. | / 2卷 / 67-73期
关键词：
Cynomorium songaricum - Extraction processing - Extraction temperatures - Glucosidase - Optimized conditions - Response surface methodology - Ultrasonic extraction - Ultrasound-assisted extraction;
D O I：
10.19026/ajfst.7.1269
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