Preliminary study of epoxidation of soybean oil in stirred tank reactor: The effect of the mixing program

被引：0

作者：

Vianello C. ^{[1
]}

Piccolo D. ^{[1
]}

Salzano E. ^{[2
]}

Maschio G. ^{[1
]}

机构：

[1] Department of Industrial Engineering, University of Padua, 9, F. Marzolo, Padua

[2] Dipartimento di Ingegneria Civile, Chimica, Ambientale e dei Materiali, Alma Mater Studiorum, Università di Bologna, Via Terracini 28, Bologna

来源：

Chemical Engineering Transactions | 2017年 / 57卷

关键词：

Mixing;

D O I：

10.3303/CET1757176

中图分类号：

学科分类号：

摘要：

Epoxidated vegetable oils are largely employed as plasticizer instead of harmful phthalates and they represent a sustainable choice to produce lubricants and intermediates. In this work, the epoxidation of soybean oil is carried using hydrogen peroxide (H2O2) 32wt.% and acetic acid instead of the commonly used H2O2 at 60wt.% and formic acid to reduce the risk of detonation and corrosion. The efficacy of an acid catalyst (sulfuric acid) is tested. Particular attention is focussed on a proper mixing program. © Copyright 2017, AIDIC Servizi S.r.l.

引用

页码：1051 / 1056

页数：5

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