Effect of cadmium stress on amino acid and polyamine content of wheat seedlings

被引：0
|
作者：
Leskó, Kornélia [1 ]
Simon-Sarkadi, Livia [1 ]
机构：
[1] Dept. of Biochemistry/Food Technol., Budapest Univ. of Technol./Economics, Budapest H-1111, Hungary
来源：
Periodica Polytechnica Chemical Engineering | 2002年 / 46卷 / 1-2期
关键词：
Biochemical response;
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摘要：
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页码：65 / 71
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