Separation of antioxidant walnut peptides with immobilized metal affinity chromatography

被引：0
|
作者：
Lü, Ying [1 ]
Liu, Jing [1 ]
Chen, Xianning [1 ]
机构：
[1] Beijing Key Lab. of Agr. Product Detection and Contr. of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China
来源：
Journal of the Chinese Cereals and Oils Association | 2013年 / 28卷 / 01期
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页码：65 / 69
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