Comparative Study of Tocopherol Contents and Fatty Acids Composition in Twenty Almond Cultivars of Afghanistan

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[1] Zamany, Ahmad Jawid
[2] Samadi, Ghulam Rasoul
[3] Kim, Doo Hwan
[4] Keum, Young-Soo
[5] Saini, Ramesh Kumar
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Saini, Ramesh Kumar (saini_1997@yahoo.com) | 1600年 / Springer Verlag卷 / 94期
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