Electrospinning gelatin/chitosan/hydroxyapatite/graphene oxide composite nanofibers with antibacterial properties

被引:0
作者
College of Chemistry and Chemical Engineering, Xinjiang Normal University, Urumqi [1 ]
830054, China
不详 [2 ]
610031, China
机构
[1] College of Chemistry and Chemical Engineering, Xinjiang Normal University, Urumqi
[2] School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu
来源
Wuji Cailiao Xuebao | / 5卷 / 516-522期
关键词
Antibacterial property; Chitosan; Electrospun fibers; Gelatin; Graphene oxide; Hydroxyapatite;
D O I
10.15541/jim20140528
中图分类号
学科分类号
摘要
Gelatin/chitosan/hydroxyapatite/graphene oxide composite nanofibers were prepared by electrospinning. The effect of composition on fiber morphology and antibacterial properties were investigated. The results show that increasing of gelatin concentration results in the increase of fiber diameter and then heavy fiber adhesion, showing ideal concentration scope of 15%-20%. Increasing chitosan concentration leads to thin fibers, with optimum concentration at 1%, while increasing hydroxyapatite (HA) concentration increases the ionic concentration of eletrospinning solution, leading to the decrease of beads and fiber adhesion. Nanofibers with smooth morphology are obtained when the diameter of HA particles is 12 μm and at concentration of 5%. And the addition of graphene oxide (GO) enhances uniform, smooth and antibacterial property of the composite nanofibers, which enables the gelatin/chitosan/hydrox- yapatite/GO fibers good antibacterial effect against both Staphylococcus aureus and Escherichia coli. ©, 2015, Science Press. All right reserved.
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页码:516 / 522
页数:6
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