Quantitative detection of horse contamination in cooked meat products by ELISA

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[1] Thienes, Cortlandt P.
[2] Masiri, Jongkit
[3] Benoit, Lora A.
[4] Barrios-Lopez, Brianda
[5] Samuel, Santosh A.
[6] Cox, David P.
[7] Dobritsa, Anatoly P.
[8] Nadala, Cesar
[9] 1,Samadpour, Mansour
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Samadpour, Mansour (ms@iehinc.com) | 1600年 / AOAC International卷 / 101期
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