Volatile compound release during consumption: A proposed aroma stimulus index

被引：0
|
作者：
Delahunty, Conor M.
Guilfoyle, Brendan
机构：
[1] Dept. of Food Science and Technology, Division of Nutrition, University College Cork, Cork, Ireland
[2] Mathematics Department, IT Tralee, Tralee, Kerry, Ireland
来源：
ACS Symposium Series | 2000年 / 763卷
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摘要：
20
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页码：405 / 412
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