Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying

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[1] Arisseto, Adriana Pavesi
[2] Marcolino, P.F.C.
[3] Augusti, A.C.
[4] Scaranelo, G.R.
[5] Berbari, S.A.G.
[6] Miguel, A.M.R.O.
[7] Morgano, M.A.
[8] Vicente, E.
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Arisseto, Adriana Pavesi (adriana.arisseto@gmail.com) | 1600年 / Springer Verlag卷 / 94期
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