Optimal conditions for Lipase-Catalyzed condensation of erythorbic acid with fatty acids in organic solvents
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作者:
Watanabe, Yoshiyuki
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Department of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, JapanDepartment of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, Japan
Watanabe, Yoshiyuki
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Fukuda, Tatsuya
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Department of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, JapanDepartment of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, Japan
Fukuda, Tatsuya
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Takahashi, Norihiro
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Department of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, JapanDepartment of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, Japan
Takahashi, Norihiro
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Adachi, Shuji
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Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku,Kyoto,606-8502, JapanDepartment of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, Japan
Adachi, Shuji
[2
]
机构:
[1] Department of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, Japan
[2] Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku,Kyoto,606-8502, Japan