Optimal conditions for Lipase-Catalyzed condensation of erythorbic acid with fatty acids in organic solvents

被引：1
|
作者：
Watanabe, Yoshiyuki [1 ]
Fukuda, Tatsuya [1 ]
Takahashi, Norihiro [1 ]
Adachi, Shuji [2 ]
机构：
[1] Department of Biotechnology and Chemistry, Kinki University, 1 Umenobe, Takaya,Higashi-Hiroshima,739-2116, Japan
[2] Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku,Kyoto,606-8502, Japan
来源：
Japan Journal of Food Engineering | 2014年 / 15卷 / 03期
关键词：
Antioxidants;
D O I：
10.11301/jsfe.15.143
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：143 / 148
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