Isolation and identification of yeasts from Tibet Kefir

被引：2
|
作者：
Li, Yun [1 ,2 ]
Liu, Tongjie [1 ]
He, Guoqing [1 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
[2] Department of Biology, Hanshan Normal University, Chaozhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
Biochemical characteristics - Diversity - Isolation and identification - Kluyveromyces marxianus - Molecular identification - Occurrence and distribution - Rhodotorula mucilaginosa - Tibet kefir;
D O I：
10.19026/ajfst.7.1294
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 203
相关论文
共 50 条
  • [41] Isolation of Lactic Acid Bacteria from kefir
    Uraz, Guven
    Akkuzu, Sezer
    Ozcan, Salih
    Pardoul, Mitra Esmaeili
    JOURNAL OF BIOTECHNOLOGY, 2012, 161 : 39 - 39
  • [42] ISOLATION OF DNA FROM YEASTS
    MANN, W
    JEFFERY, J
    ANALYTICAL BIOCHEMISTRY, 1989, 178 (01) : 82 - 87
  • [43] Isolation and Identification of Yeasts in Marcha, a Rice Wine Starter Culture From Nepal
    Karmacharya, Jayram
    Shrestha, Prasansah
    Karki, Tika Bahadur
    Pant, Om Prakash
    INTERNATIONAL JOURNAL OF FOOD SCIENCE, 2024, 2024
  • [44] ISOLATION AND IDENTIFICATION OF THERMOTOLERANT YEASTS FROM AUSTRALIAN SUGAR-CANE MILLS
    ANDERSON, PJ
    MCNEIL, KE
    WATSON, K
    JOURNAL OF GENERAL MICROBIOLOGY, 1988, 134 : 1691 - 1698
  • [45] Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
    Nurhayati
    Sugiharto, Bambang
    Fitriyah, Ika
    Jayus, Jayus
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2018), 2018, 172 : 223 - 228
  • [46] ISOLATION AND IDENTIFICATION OF LACTOSE FERMENTING YEASTS FROM VARIOUS DAIRY-PRODUCTS
    VIJ, S
    GANDHI, DN
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1993, 30 (03): : 222 - 223
  • [47] DETECTION, ISOLATION AND IDENTIFICATION OF OSMOTOLERANT YEASTS FROM HIGH-SUGAR PRODUCTS
    JERMINI, MFG
    GEIGES, O
    SCHMIDTLORENZ, W
    JOURNAL OF FOOD PROTECTION, 1987, 50 (06) : 468 - &
  • [48] Tibet:From Isolation to Openness
    China Today, 2001, (09) : 12 - 19
  • [49] Isolation and identification of spoilage yeasts in foods and their spoilage ability
    Lu, Wenjun
    Wang, Fang
    Lu, Zhaoxin
    Lü, Fengxia
    Zhao, Haizhen
    Zhang, Chong
    Bie, Xiaomei
    Shipin Kexue/Food Science, 2016, 37 (19): : 177 - 182
  • [50] Isolation and identification of yeasts associated with intermediate moisture meats
    Wolter, H
    Laing, E
    Viljoen, BC
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2000, 38 (01) : 69 - 75
12345