Isolation and identification of yeasts from Tibet Kefir

被引：2
|
作者：
Li, Yun [1 ,2 ]
Liu, Tongjie [1 ]
He, Guoqing [1 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
[2] Department of Biology, Hanshan Normal University, Chaozhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
Biochemical characteristics - Diversity - Isolation and identification - Kluyveromyces marxianus - Molecular identification - Occurrence and distribution - Rhodotorula mucilaginosa - Tibet kefir;
D O I：
10.19026/ajfst.7.1294
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 203
相关论文
共 50 条
  • [31] ISOLATION AND IDENTIFICATION OF YEASTS AND YEASTLIKE ORGANISMS FROM CLINICAL VETERINARY SOURCES
    CHENGAPPA, MM
    MADDUX, RL
    GREER, SC
    PINCUS, DH
    GEIST, LL
    JOURNAL OF CLINICAL MICROBIOLOGY, 1984, 19 (03) : 427 - 428
  • [32] Isolation and identification of yeasts in milk samples from cows' mammary glands
    Jaki, Vesna
    Majnaric, Darko
    Jurmanovic, Jadranka
    Bazulic, Zeljka
    MLJEKARSTVO, 2007, 57 (02): : 119 - 125
  • [33] Isolation, characterization, and identification of wild killer yeasts from sugarcane juice
    Silveira Martins, Suzana Claudia
    Vaz, Fernanda Leitao
    Martins, Claudia Miranda
    SEMINA-CIENCIAS AGRARIAS, 2015, 36 (05): : 3123 - 3128
  • [34] ISOLATION AND IDENTIFICATION OF KILLER YEASTS FROM SUGAR-CANE MOLASSES
    BONILLASALINAS, M
    LAPPE, P
    ULLOA, M
    GARCIAGARIBAY, M
    GOMEZRUIZ, L
    LETTERS IN APPLIED MICROBIOLOGY, 1995, 21 (02) : 115 - 116
  • [35] Isolation and identification of xylitol-producing yeasts from agricultural residues
    Altamirano, AA
    Vázquez, F
    De Figueroa, LIC
    FOLIA MICROBIOLOGICA, 2000, 45 (03) : 255 - 258
  • [36] Isolation and identification of xylitol-producing yeasts from agricultural residues
    A. Altamirano
    F. Vázquez
    L. I. C. De Figueroa
    Folia Microbiologica, 2000, 45 : 255 - 258
  • [37] Isolation and identification of killer yeasts from Agave sap (aguamiel) and pulque
    A.R. Estrada-Godina
    A.E. Cruz-Guerrero
    P. Lappe
    M. Ulloa
    M. García-Garibay
    L. Gómez-Ruiz
    World Journal of Microbiology and Biotechnology, 2001, 17 : 557 - 560
  • [38] Genotypic diversity of bacteria and yeasts isolated from Tibetan kefir
    Gao, Wei
    Zhang, Lanwei
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (06): : 1535 - 1540
  • [39] Isolation and Identification of Geotrichum candidum from Kefir Grains and Analysis of Volatile Compounds Produced by It
    Li Z.
    Mo H.
    Chen X.
    Yin M.
    Du G.
    Shipin Kexue/Food Science, 2023, 44 (10): : 123 - 131
  • [40] THE ISOLATION OF YEASTS FROM SOIL
    DIMENNA, ME
    JOURNAL OF GENERAL MICROBIOLOGY, 1957, 17 (03): : 678 - 688
12345