Isolation and identification of yeasts from Tibet Kefir

被引：2
|
作者：
Li, Yun [1 ,2 ]
Liu, Tongjie [1 ]
He, Guoqing [1 ]
机构：
[1] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
[2] Department of Biology, Hanshan Normal University, Chaozhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 7卷 / 03期
关键词：
Biochemical characteristics - Diversity - Isolation and identification - Kluyveromyces marxianus - Molecular identification - Occurrence and distribution - Rhodotorula mucilaginosa - Tibet kefir;
D O I：
10.19026/ajfst.7.1294
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：199 / 203
相关论文
共 50 条
  • [1] Identification and probiotic property of yeasts from Tibet kefir
    Li Y.
    Liu T.
    Ruan H.
    He G.
    He, Guoqing (gqhe@zju.edu.cn), 2016, Chinese Institute of Food Science and Technology (16) : 192 - 198
  • [2] Yeasts from kefir grains: isolation, identification, and probiotic characterization
    Gabriela Diosma
    David E. Romanin
    María F. Rey-Burusco
    Alejandra Londero
    Graciela L. Garrote
    World Journal of Microbiology and Biotechnology, 2014, 30 : 43 - 53
  • [3] Yeasts from kefir grains: isolation, identification, and probiotic characterization
    Diosma, Gabriela
    Romanin, David E.
    Rey-Burusco, Maria F.
    Londero, Alejandra
    Garrote, Graciela L.
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2014, 30 (01): : 43 - 53
  • [4] Isolation and molecular identification of yeasts in Greek kefir
    Kalamaki, Mary S.
    Angelidis, Apostolos S.
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2017, 70 (02) : 261 - 268
  • [5] Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
    Xu, Yunli
    Shu, Guowei
    Liu, Yu
    Ma, Lin
    Li, Yichao
    Chen, He
    Shan, Chao
    Acta Universitatis Cibiniensis - Series E: Food Technology, 2023, 27 (01) : 71 - 82
  • [6] Yeasts from Iranian traditional milk kefir samples: isolation, molecular identification and their potential probiotic properties
    Rahmani, B.
    Alimadadi, N.
    Attaran, B.
    Nasr, S.
    LETTERS IN APPLIED MICROBIOLOGY, 2022, 75 (05) : 1264 - 1274
  • [7] Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink
    Sefidgar, Seyyed Ali Asghar
    Gharekhani, Samane
    Ghasempour, Maryam
    JUNDISHAPUR JOURNAL OF MICROBIOLOGY, 2014, 7 (02)
  • [8] Isolation of exopolysaccharide-producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides
    Chen, Zhina
    Shi, Junling
    Yang, Xijuan
    Liu, Yang
    Nan, Bo
    Wang, Zhongfu
    INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2016, 69 (03) : 410 - 417
  • [9] Isolation and identification of potentially probiotic Lactobacillus strains from kefir
    Arana, I
    Ortigosa, M
    Irigoyien, A
    Ibáñez, FC
    Torre, P
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2005, 60 (03): : 292 - 294
  • [10] Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan
    Lin, CW
    Chen, HL
    Liu, JR
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1999, 54 (01) : 14 - 18
12345