Effect of High Hydrostatic Pressure on the Antigenicity and Structure of Glycinin

被引：0
|
作者：
Zhao, Yifei [1 ]
Bu, Guanhao [1 ]
Chen, Fusheng [1 ]
机构：
[1] College of Food Science and Technology, Henan University of Technology, Zhengzhou,450001, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 17期
关键词：
D O I：
10.7506/spkx1002-6630-201817015
中图分类号：
学科分类号：
摘要：
32
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页码：92 / 97
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