Technology advances and mechanistic modelling in freeze-drying and dehydration of food

被引：0
|
作者：
Chen, Wanren [1 ]
Gui, Xiang [1 ]
Li, Hua [1 ]
机构：
[1] School of Chemical and Energy Engineering, Zhengzhou University, Zhengzhou, China
来源：
Advance Journal of Food Science and Technology | 2015年 / 9卷 / 03期
关键词：
Compendex;
D O I：
10.19026/ajfst.9.1992
中图分类号：
学科分类号：
摘要：
Temperature
引用
收藏
页码：197 / 201
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