Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products–A review

被引:0
作者
Wang, Ziying [1 ]
Ren, Pingping [2 ]
Wu, Yongning [3 ]
He, Qinghua [1 ]
机构
[1] Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China
[2] Applied, Industrial and Clinical Division, Bruker Biospin GmbH, Rheinstetten, Germany
[3] NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China
来源
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 2021年 / 38卷 / 04期
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Supply chains;
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页码:533 / 549
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