Recent advances of edible/degradable films from natural biopolymers carrying antimicrobial active

被引：0
|
作者：
Yu, Wenxi [1 ,2 ]
Hu, Changying [2 ,3 ]
Wang, Zhiwei [1 ,2 ,4 ]
机构：
[1] Department of Packaging Engineering, Jiangnan University, Wuxi
[2] Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Jinan University, Zhuhai
[3] Department of Food Science and Engineering, Jinan University, Guangzhou
[4] Packaging Engineering Institute, Jinan University, Zhuhai
来源：
Gongneng Cailiao/Journal of Functional Materials | 2015年 / 46卷 / 17期
关键词：
Antimicrobial agent; Edible/degradable material; Food packaging; Release kinetics;
D O I：
10.3969/j.issn.1001-9731.2015.17.001
中图分类号：
学科分类号：
摘要：
Edible/degradable films carrying antimicrobial agents are attracting increasing attention from scientists. It can provide active protection to package products by continually releasing antimicrobial agents onto food surface to prevent the product deterioration, extend the shelf life and maintain the safety and sensory quality of several food products. This paper illustrated the application and development prospects of edible/degradable films carrying antimicrobial through three aspects: material source, types of antimicrobial agents and the release kinetics of antimicrobial agents. ©, 2015, Journal of Functional Materials. All right reserved.
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页码：17001 / 17007
页数：6
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