Effects of vine water status on dimethyl sulfur potential, ammonium, and amino acid contents in grenache noir grapes (Vitis vinifera)

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[1] [1,De Royer Dupré, N.
[2] Schneider, R.
[3] Payan, J.C.
[4] Salançon, E.
[5] Razungles, A.
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De Royer Dupré, N. (royerdup@supagro.inra.fr) | 1600年 / American Chemical Society卷 / 62期
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