Aroma quality evaluation of Yunnan black tea by multiple statistics analysis

被引：0
|
作者：
Ren, Hong-Tao [1 ]
Zhou, Bin [1 ]
Qin, Tai-Feng [1 ]
Xia, Kai-Guo [1 ]
Fang, Lin-Jiang [2 ]
机构：
[1] Yunnan Flavor and Fragrance Research and Development Center, Kunming 650051, China
[2] Tea Research Institute of Science, Lincang 677000, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 12期
关键词：
Cluster analysis;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：3006 / 3013
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