共 32 条
- [1] Official Methods of Analysis, (1992)
- [2] Official Methods of Analysis, (1995)
- [3] Abu-Goukh A.A., Shattir A.E., Balla M.M.E., Effect of harvesting method on quality and storability of dry dates in Sudan, Trop. Sci, 43, pp. 53-56, (2003)
- [4] Afoakwa E.O., Sefa-Dedeh S., Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest, Food Chem, 75, pp. 85-91, (2001)
- [5] Al-Kharusi L., El-Mardi M., Al-Said F., Al-Rawahi S., Abdulbassit K., Effect of mineral fertilizer and organic peat on the physical characteristics of Khalas and Khasab fruits, Acta. Hortic, 736, pp. 497-504, (2007)
- [6] Al-Yahyai R., Al-Khanjari S., Biodiversity of date palm in the Sultanate of Oman, Afr. J. Agr. Res, 3, pp. 389-395, (2008)
- [7] Al-Yahyai R., Al-Kharusi L., Physical and chemical quality attributes of freeze-stored dates, Int. J. Agr. Biol, 14, pp. 97-100, (2012)
- [8] Aleid S.M., Dogan I.S., Sensory evaluation of double-layered arabic bread using quantitative descriptive analysis, Univ. Khartoum J. Agr. Sci, 12, pp. 65-77, (2004)
- [9] Aleid S.M., Barber A.R., Rettke M., Leo N., Alsenaien W.A., Sallam A.A., Utilisation of modified atmosphere packaging to extend the shelf life of Khalas fresh dates, Int. J. Food Sci. Technol, 47, pp. 1518-1525, (2012)
- [10] Aleid S.M., Dates Processing and Processed Products, Dates: Postharvest Science, Processing Technology and Health Benefits, pp. 171-202, (2013)