Comprehensive dietary exposure assessment of the Chinese population to organophosphate esters (OPEs): Results of the sixth China total diet study

被引：0

作者：

Yao, Shunying ^{[1
]}

Chen, Xuelei ^{[1
,2
]}

Lyu, Bing ^{[3
,4
]}

Zhang, Lei ^{[3
,4
]}

Wu, Yongning ^{[3
,4
]}

Liu, Jiaying ^{[5
]}

Shi, Zhixiong ^{[1
]}

机构：

[1] School of Public Health and Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing,100069, China

[2] Joint International Research Laboratory of Animal Health and Animal Food Safety, College of Veterinary Medicine, Southwest University, Chongqing,400715, China

[3] Department of Nutrition and Food Safety, Peking Union Medical College, Research Unit of Food Safety, Chinese Academy of Medical Sciences, Beijing,100022, China

[4] NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing,100021, China

[5] Beijing Laboratory of Food Quality and Safety, Department of Nutrition and Health, China Agricultural University, Beijing,100091, China

来源：

Chemosphere | 2024年 / 364卷

关键词：

This study was supported by the Joint funding of the Beijing Natural Science Foundation and Beijing Education Commission (KZ20231002549); the Capitalu2019s Funds for Health Improvement and Research (CFH; No; 2022-2G-4264); Chinese Institutes for Medical Research; Beijing (Grant No. CX24PY05).This study was supported by the Joint funding of the Beijing Natural Science Foundation and Beijing Education Commission (KZ20231002549); the Capital's Funds for Health Improvement and Research (CFH; Beijing (Grant No. CX24PY05);

D O I：

10.1016/j.chemosphere.2024.143281

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