Mathematical study of non-newtonian nanofluid transport phenomena from an isothermal sphere

被引：13

作者：

Amanulla C.H. ^{[1
,2
]}

Nagendra N. ^{[1
]}

Narayana Reddy M.S. ^{[2
]}

Rao A.S. ^{[1
]}

Bég O.A. ^{[3
]}

机构：

[1] Department of Mathematics, Madanapalle Institute of Technology and Science, Madanapalle, 517325, AP

[2] Department of Mathematics, JNTUA College of Engineering, Pulivendula, 516390, AP

[3] Fluid Mechanics, Nanosystems and Propulsion, Aeronautical and Mechanical Engineering, School of Computing, Science and Engineering, University of Salford, Newton Building, Manchester

来源：

Nagendra, N. (nagsvu76@gmail.com) | 1600年 / Global Digital Central卷 / 08期

关键词：

Casson viscoplastic model; Heat transfer; Keller-box numerical method; Nanoparticles; Species diffusion; Steady flow;

D O I：

10.5098/hmt.8.29

中图分类号：

学科分类号：

摘要：

In this article, the heat, momentum and mass (species) transfer in external boundary layer flow of Casson nanofluid from an isothermal sphere surface is studied theoretically. The effects of Brownian motion and thermophoresis are incorporated in the model in the presence of both heat and nanoparticle mass transfer. The governing partial differential equations (PDEs) are transformed into highly nonlinear, coupled, multi-degree non-similar partial differential equations consisting of the momentum, energy and concentration equations via appropriate non-similarity transformations. These transformed conservation equations are solved subject to appropriate boundary conditions with a second order accurate finite difference method of the implicit type. The influences of the emerging parameters i.e. Casson fluid parameter (β), Buoyancy ratio parameter (N), Brownian motion parameter (Nb) and thermophoresis parameter (Nt), Lewis number (Le) and Prandtl number (Pr) on velocity, temperature and nano-particle concentration distributions are illustrated graphically and interpreted at length. Validation of solutions with a Nakamura tridiagonal method has been included. © 2017, (publisher Name). All rights reserved.

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