Effects of native microflora of quick-frozen dumplings on recovery of frozen-sublethal Staphylococcus aureus

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[1] Song, Jinli
[2] 1,Suo, Biao
[3] Wang, Na
[4] Pan, Zhili
[5] 1,Huang, Zhongmin
[6] 1,Ai, Zhilu
来源：
Ai, Z. | 1600年 / Chinese Institute of Food Science and Technology卷 / 13期
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Recovery;
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