Progress in Understanding the Antioxidant Regulation System of Lactic Acid Bacteria

被引：0
|
作者：
Yang, Mingyang [1 ]
Tian, Jianjun [1 ]
Jing, Zhibo [1 ]
Zhao, Lihua [1 ]
Zhang, Kaiping [2 ]
Jin, Ye [1 ]
机构：
[1] College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot,010018, China
[2] Department of Food Engineering, Inner Mongolia Business Vocational College, Hohhot,010070, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 15期
关键词：
D O I：
10.7506/spkx1002-6630-201815042
中图分类号：
学科分类号：
摘要：
50
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收藏
页码：290 / 295
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